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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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