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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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